Braised Chicken Breasts with Mediterranean Bean Salad Six chicken breasts marinated in olive oil and oregano (add garlic if you wish). Cook in a skillet or grill outside and serve with our fabulous new Greek-style salad. Slice leftover chicken for hearty sandwiches. Grill - 8-10 minutes if thawed, or Skillet - 18 minutes if thawed.
Caribbean Pineapple Chicken Invite instant sunshine into your home with this lively entree. Plump chicken breasts are layered atop our rice pilaf, and everything is smothered with a colorful Caribbean sauce flavored with pineapple, coconut milk and red bell peppers. Adventurous diners can add zesty jalapeno peppers to the mix. Oven: 25 minutes if thawed, 35 minutes if frozen.
Cheesy Ravioli Imagine the aroma of our fabulous garlic-herb marinara sauce wafting through your home, gently inviting family members to the table. There they’ll find plump, cheesy ravioli surrounded by the sauce and smothered with mozzarella cheese. Oven - 45 minutes if thawed, 60-65 minutes if frozen.
Dill Salmon with Lemon Rice (4-oz. fillets) Any season is the perfect time to savor rich salmon fillets accented by the fresh flavors of dill and lemon, served with lemon rice. This dish cooks quickly, leaving you more time to enjoy with your family. Grill or Stovetop – 10-15 minutes if thawed, 15-20 minutes if frozen.
Firecracker Flank Steak Liven up an everyday kind of night with the taste sensation of tender flank steak marinated in our out-of-this-world sauce. The marinade, to be drizzled over thin slices of the beef, artfully combines sweet, salty, tangy and zesty flavors. Stovetop or Grill - 20 minutes if thawed, 25-30 minutes if frozen.
Grilled Tarragon Chicken with Lemon and White Wine Sauce Tarragon-marinated chicken breasts are grilled or cooked in a skillet, then served with our divine béchamel sauce, which is infused with tarragon, fresh lemon juice, and white wine. Fancy enough for a candlelight dinner by the pool, yet kid-friendly enough for the whole family. Grill or Skillet - 12-15 minutes if thawed.
Ham and Broccoli Topped Potatoes Some nights you just crave comfort. That’s when you’ll rely on these potatoes, packed with cheese, sour cream, diced ham, broccoli florets, mushrooms and more. Oven: 20 minutes thawed and stovetop for 5 minutes.
Pork Paprikash Pull out the candles and set fresh flowers on the table for this centerpiece entrée. Juicy pork tenderloin marinates in a rich red wine-tomato sauce, is baked or grilled and then topped with the sauce which is mellowed with a touch of sour cream. Oven or grill: 20 minutes thawed.
Salsa Meatloaf We can’t decide whether this meatloaf is better hot from the oven or sliced for sandwiches the next day. Lots of flavor and interest make this a to-die-for meatloaf. It’s topped with a mild Southwest-style sauce. Oven - 60 minutes if thawed, 75-80 minutes if frozen.
Santa Fe Soft Tacos We give you flour tortillas to fill with a generous helping of our delicious blend of crumbled beef, pinto beans, corn, onions, mild green chile peppers and diced tomatoes. A very quick supper to get on the table and one that is super kid-friendly. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
Tilapia Pockets This mild fish will win over finicky eaters and please more sophisticated palates. Each foil packet contains a generous tilapia filet, black olives, feta cheese and Mediterranean spices. When the fish bakes, it stays moist while adopting all those sunny flavors. Oven: 10 minutes if thawed, 15-23 minutes if frozen.
Tuna and Shells Summer Salad with Yeast Rolls Plan a picnic indoors or out with this easily portable main dish. Every bite of our summery salad yields crisp, fresh flavors. Pasta shells, plenty of tuna, fresh celery, onion, carrots and more are lightly coated in a slightly creamy, slightly tangy dressing. Included are dinner rolls. Stovetop for cooking pasta: 8 minutes.
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